This is a super tasty salad that we made for a New Years BBQ.
Honestly, so good. And it’s so satisfying when you can make something so colourful! (Skip to the end of this post to see the finished product, YUM!)

Serves 4

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3 cups watermelon (diced into 2cm cubes)
1 punnet cherry tomatoes
1 telegraph cucumber (or 2 cups of your desired type)
1 punnet blueberries
2 tbsp fresh lemon juice
3/4 cup feta (diced into 1 cm cubes)
1 tsp pomegranite vinaigrette (typically use red wine vinegar)
1 1/2 cups flat leaf kale
2 tbsp parsley
1/2 cup finely chopped mint
4 tbsp cold-pressed olive oil

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Place watermelon, tomato, cucumber and blueberry in a large bowl; lightly toss with lemon juice, vinegar and olive oil.
Fold through herbs and kale and serve on a plate or in a large bowl.
Scatter feta over salad, as desired.

This was so scrumptious!
Making this, was a good lesson in using what you have available (to a certain extent).

Original recipe replaces blueberries with the seeds from 1 pomegranate; kale with the equivalent value of flat-leaf parsley (making this a tabbouleh instead); and also adds salt and cracked black pepper for seasoning.

Either way, a tasty, tasty salad for this summer!

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